Recipe for Smoked Ham Tagliatelle with Garlic and Herbs

 

Healthy Eating for Sara

 

 

Try this super-speedy, super-tasty pasta dish.

Serves: 2 Preparation Time: 20 minutes

11 weight watchers points per recipe

You will need

125 g Fresh Tagliatelle

2 Cloves of Garlic, Crushed

1 Mediem Leek, Chopped

250g Mushrooms, sliced

1 tablespoon dried mixed herbs

125ml Vegitable stock

125g Low fat Cheese (philadelphia)

125g Wafer-thin smoked ham

2 table spoons skimmed milk

salt and freshly ground pepper (to taste)

Step 1:

Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.

Step 2:

Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to the boil. Turn down the heatand simer for 10 minutes, untill the leeks are soft.

Step 3:

Add the soft cheese, ham, milk and season to the vegitables and mix together.

Step 4:

Drain the Tagliatelle an add it to the sauce tossing everything togetherwell. serve imediatly.

Variations

For a vegetarian version just omit the ham and use vegiterian cheese.

Try substituting wine for the stock alhough this will add 2 points per recipe.

For a sweeter flavour try using onions instead of leek.

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