Salmon Philadelphia Garlic and Herb Slowly Roasted

Slowly roasted Salmon with a Garlic and Herb toping. Delicious recipe for Salmon lovers. Easy to make and full of goodness.

Nutritional Information Click Here for details

Typical values per serving Energy Protein Carbohydrate of which Sugars Fat of which Saturated Fat Fibre (Englyst) Sodium* *Equivalent as Salt 1499.3kJ / 358.0 kcal 25.4g 30.6g 3.2g 15.7g 4.7g 2.8g 0.1g 0.3g

How to cook Salmon Philadelphia Garlic and Herb

Step One

Pre-heat oven to 180°C, 350°F, Gas Mark 4.

Step Two

Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.

Step Three

Spread the salmon fillets with a thick layer of philadelphia and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.

Step Four

Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).

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