Red Devil Sauce Recipe

Our red devil sauce recipe is similar to the one you get from Harvesters at the salad counter.This Red Devil sauce recipe is very tasty.

You Will Need:
  • 2 red onions raw finely diced
  • 4 dollops of mayonnaise
  • 3 tablespoons of red balsamic vinegar
  • 4 teaspoons of sugar
  • 2 table spoons of tomato sauce
  • half a tea spoon of crushed garlic
  • half a tea spoon of crushed chilies.
  • half a red pepper
  • dash of worcester sauce
  • salt and pepper to taste
  • tin of chopped tomatoes
  • pinch of basil
  • splash of beetroot juice
  • Corn flour






Picture
Not
Available

How to make Red Devil Sauce


Step One
In a blender add the finely diced red onions, mayonnaise, tomato sauce,red balamic vinegar, sugar, crushed garlic, crushed chillies, red pepper, worcester sauce, pinch of basil, splash of beetroot juice and the tin of tomatoes. Blend until all mixed together.

Step Two
Add some salt and pepper to taste, then add the corn flour to thicken the sauce to your desired thickness.

Step Three
Chill in a fridge for a few hours before serving.






Diabetic Recipes
Kids Recipes
Fish Recipes
vegetarian Recipes
Online Shop





 
Comments from Guestbook

Web Design by Vaughan Colley