Red Devil Sauce Recipe

Our red devil sauce recipe is similar to the one you get from Harvesters at the salad counter.This Red Devil sauce recipe is very tasty.

You Will Need:

2 red onions raw finely diced
4 dollops of mayonnaise
3 tablespoons of red balsamic vinegar
4 teaspoons of sugar
2 table spoons of tomato sauce
half a tea spoon of crushed garlic
half a tea spoon of crushed chilies.
half a red pepper
dash of worcester sauce
salt and pepper to taste
tin of chopped tomatoes
pinch of basil
splash of beetroot juice
Corn flour

Picture

Not

Available

How to make Red Devil Sauce

Step One

In a blender add the finely diced red onions, mayonnaise, tomato sauce,red balamic vinegar, sugar, crushed garlic, crushed chillies, red pepper, worcester sauce, pinch of basil, splash of beetroot juice and the tin of tomatoes. Blend until all mixed together.

Step Two

Add some salt and pepper to taste, then add the corn flour to thicken the sauce to your desired thickness.

Step Three

Chill in a fridge for a few hours before serving.

Print this page