Red Devil Sauce Recipe
Our red devil sauce recipe is similar to the one you get from Harvesters at the salad counter.This Red Devil sauce recipe is very tasty.
You Will Need:
- 2 red onions raw finely diced
- 4 dollops of mayonnaise
- 3 tablespoons of red balsamic vinegar
- 4 teaspoons of sugar
- 2 table spoons of tomato sauce
- half a tea spoon of crushed garlic
- half a tea spoon of crushed chilies.
- half a red pepper
- dash of worcester sauce
- salt and pepper to taste
- tin of chopped tomatoes
- pinch of basil
- splash of beetroot juice
- Corn flour
How to make Red Devil Sauce
In a blender add the finely diced red onions, mayonnaise, tomato sauce,red balamic vinegar, sugar, crushed garlic, crushed chillies, red pepper, worcester sauce, pinch of basil, splash of beetroot juice and the tin of tomatoes. Blend until all mixed together.
Add some salt and pepper to taste, then add the corn flour to thicken the sauce to your desired thickness.
Chill in a fridge for a few hours before serving.
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