How to Cook the Perfect Chip

Step One

Peel and cut the potatos into 1.5cm wedges

Step Two

In a pan add the cut potato wedges and add some cold and the salt, bring to the boil and as soon as it reaches boiling point remove from the heat. Leave to stand in the salted water for 3 Miniutes. Drain well in a colander.

Step Three

Heat the oil in a Deep Fat fryer or large pan to 120°C. Add the Potato chips and fry for 6 - 7 minutes until they are cooked and a golden brown colour. Take from the oil and place on kitchen paper to obsorb excess oil.

Step Four

Serve with your favorite food for ideas why not try the Corned Beef Pie recipe on this website

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