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A01: 

Thin Crust Pizza Dough


Thin Crust Dough is probably the most widely known type of pizza dough and is usually used for traditional pizzas throughout Europe and in the United States.

Thin crust pizza bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and don't want to be filled up too quickly. It's usual to make thin pizzas larger than thick based pizzas.


Ingredients Required

  • 1 sachet of dry yeast

  • 1/4 teaspoon of sugar

  • 3/4 cup of lukewarm water

  • 1 3/4 cups of unbleached plain flour

  • 1/2 teaspoon of salt


Step by Step Procedure

Step One

Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.

 

Step Two

Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor.Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon until you have a neat ball.


Step Three

Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.


Step Four

Roll out by hand for a 12'' base. Place in 12'' lighly oiled oven pan. Press out dough to form a slight lip.


Step Five

Prepare and apply your Sauce and topping or choice.


Step Six

Cook in a pre-heated over (500F) for 8-12 minutes (times may vary based on different ovens. Fan assited oven will be quicker!).


Step Seven

Remove from oven, slice and share with your favourite friends and/or family members.


Additional Information


  • As stated above, fan assisted ovens tend to cook pizza's quicker than traditional ovens.

  • You can usually reheat your pizza in around 5 minutes. But beware that it's not advisable to reheat pizzas with a meat topping.


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A02: 


Easy Pizza Dough recipe

Here's a quick and easy pizza dough recipe. You can make pizza dough with the aid of a food processor or a bread machine, but this recipe is done by hand.


Ingredients Required

  • 1 Cup of warm water

  • 3 1/2 Cups All pupose flour
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 Teaspoon salt
  • 1 Sachet of dry yeast

Step by Step Procedure


Step One


Put warm water into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.

Step Two




Gradually add flour and olive oil and start mixing.

Step Three


When the mixture gets too heavy to mix, start kneading the dough with your hands.

Step Four




Knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.

Step Five


Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, then push it down again so it deflates. Let it sit for about another hour. If you want to use it the next day, put it in a refrigerator.

Step Six




Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven

Step Seven


Now put on your Pizza Sauce and your Favorite Toppings

Step Eight




Bake the pizza in you oven at 220° C for about 20 to 25 minutes until the crust is light brown.


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A03: 

Stuffed Crust Pizza Dough Recipe


The mehod of making the Stuffed Crust Pizza is the same as a ordinary pizza dough recipy although there is a few additional ingredients needed and a little more things to do at the end of making the base.


Ingredients Required

  • 1 sachet of dry yeast

  • 1/4 teaspoon of sugar

  • 3/4 cup of lukewarm water

  • 1 3/4 cups of unbleached plain flour

  • 1/2 teaspoon of salt

  • 1 Pack of 12 Cheese Strings

Step by Step Procedure

Step One

Combine 1 sachet of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.

 

Step Two

Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor.Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon until you have a neat ball.


Step Three

Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.


Step Four

Roll out by hand about 1 inch over hang over the pizza dish. Leave for about 2 minutes to allow for any shrinkage. Take 1 Cheese string at a time and push around the inside of the pizza dish. Once you have made a whole ring fold the excess Pizza Dough over the cheese strings and push down to seal.


Step Five

Prepare and apply your Sauce and topping or choice.


Step Six

Cook in a pre-heated over 220°  for 12 - 16 minutes (times may vary based on different ovens. Fan assited oven will be quicker!).


Step Seven

Remove from oven, slice and share with your favourite friends and/or family members.


Additional Information


  • As stated above, fan assisted ovens tend to cook pizza's quicker than traditional ovens.

  • You can usually reheat your pizza in around 5 minutes. But beware that it's not advisable to reheat pizzas with a meat topping.


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