Minted Lamb Casserole

Minted Lamb Casserole

Perfect for the winter month this minted lamb casserole is great for a family meal and is low in fat and is great for the whole family.

Per Recipe = 14 Points


You Will Need

  • 400g lean diced lamb
  • 4 carrots sliced
  • 2 celery sliced
  • 500ml Lamb Stock
  • 20g Gravy granules
  • 1 tablespoon mint sauce


How to cook Minted Lamb Casserole


Step One


Preheat the oven to 170°c (gas mark 3)


Step Two


Place the Lamb and the vegetables into a casserole dish


Step Three


In a jug make the stock and add the gravy granules and mint sauce to form a gravy. Pour the gravy mix into the casserol;e with the Lamb and Vegetables.


Step Four


Cover and cook in the oven for 1 1/2 hours. Uncover and cook for a further 15 minutes


Step Five


Serve


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