posted by vaughan on March 17, 2010 8:01 as New Recipes
Mint Sauce Recipe Indian StyleThis Indian style mint sauce recipe is ideal as an accompaniment to our onion bhaji recipe found on this website. This recipe will keep in the fridge for a few days and can also accommodate Donner Kebabs etc. Click Here for recipe
You will need
- 500g Natural Yogurt
- 2 Tablespoons ready made mint sauce
- 1 tablespoon finely chopped coriander
- 2 Teaspoons Caster Sugar
- Pinch of Tumeric
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How to make Mint Sauce Indian Style
Step One Combine all the ingredient in a blender and blend until fully combined.
Step Two Transfer to a bowl or jug and refridgerate until well chilled.
Step Three Serve with Onion Bhaji or a food of your choice.
 comments (0)
posted by vaughan on March 17, 2010 8:01 as New Recipes
Mint Sauce Recipe Indian StyleThis Indian style mint sauce recipe is ideal as an accompaniment to our onion bhaji recipe found on this website. This recipe will keep in the fridge for a few days and can also accommodate Donner Kebabs etc. Click Here for recipe
You will need
- 500g Natural Yogurt
- 2 Tablespoons ready made mint sauce
- 1 tablespoon finely chopped coriander
- 2 Teaspoons Caster Sugar
- Pinch of Tumeric
|
|
How to make Mint Sauce Indian Style
Step One Combine all the ingredient in a blender and blend until fully combined.
Step Two Transfer to a bowl or jug and refridgerate until well chilled.
Step Three Serve with Onion Bhaji or a food of your choice.
comments (0)
posted by vaughan on March 08, 2010 7:03 as New Recipes
Slowly roasted Salmon with a Garlic and Herb toping. Delicious recipe for Salmon lovers. Easy to make and full of goodness.
You Will Need - 50 g sliced white bread
- zest of 1 lemon
- a few fresh chives, chopped
- 4 salmon fillets
- 100 g Philadelphia Light with Garlic & Herbs
- 200 g mixed salad leaves
- 600 g (1 ¼ lb ) new potatoes
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 | Nutritional Information Click Here for details |  |  |
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How to cook Salmon Philadelphia Garlic and Herb
Step One Pre-heat oven to 180°C, 350°F, Gas Mark 4.
Step Two Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
Step Three Spread the salmon fillets with a thick layer of philadelphia and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
Step Four Meanwhile, cook the new potatoes in boiling water until tender. ... >> full
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posted by vaughan on March 03, 2010 6:36 as New Recipes
Ultimate Chicken Stir-fryChicken Stir Fry Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Devour our stir fried chicken recipe. You will need the following For the Sauce - 1 teaspoon chili oil (you can substitute sesame oil)
- 2 cloves garlic (minced)
- 1 tablespoon ginger
- 3 spring onions (reserve the green tops) slice the white part of the onions very thin
- 3 tablespoons soy sauce
- 3/4 cup water
For the stir fry - 1.5 lb chicken breast (cut into 1 - 2 inch pieces) You can use beef for this one too!
- 1 lb mushrooms (shitake, button or whichever you prefer) stems removed, cut into large pieces
- 1 can whole water chestnuts
- 3/4 cup unsalted cashews (you can rinse salted cashews through a strainer if you can't find unsalted)
- 3 - 5 green tops from spring onions (cut into 2 - 3 inch strips)
- 1 cup carrots (slice into 2 - 3 inch strips)
- 4 cups white rice (cook per ...
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posted by vaughan on March 03, 2010 6:34 as New Recipes
Minted Lamb CasserolePerfect for the winter month this minted lamb casserole is great for a family meal and is low in fat and is great for the whole family. Per Recipe = 14 Points
You Will Need - 400g lean diced lamb
- 4 carrots sliced
- 2 celery sliced
- 500ml Lamb Stock
- 20g Gravy granules
- 1 tablespoon mint sauce
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How to cook Minted Lamb Casserole
Step One
Preheat the oven to 170°c (gas mark 3)
Step Two
Place the Lamb and the vegetables into a casserole dish
Step Three
In a jug make the stock and add the gravy granules and mint sauce to form a gravy. Pour the gravy mix into the casserol;e with the Lamb and Vegetables.
Step Four
Cover and cook in the oven for 1 1/2 hours. Uncover and cook for a further 15 minutes
Step Five
Serve
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