How To Make Creamy Coleslaw

Coleslaw is a popular sidedish. A creamy, tasty coleslaw bursting with vitality and goodness. Enjoy this Coleslaw recipe.

You will need …

300 g of white cabbage, thinly sliced
2 carrots, peeled and grated
2 spring onions or scallions, thinly sliced
2 tbsp of mayonnaise
2 tbsp of sour cream
1 tsp of mustard
2 tbsp of vinegar
1 tsp of sugar
salt and pepper
1 large bowl
1 small bowl
1 metal spoon
cling film

Step 2:

Make the dressing

The secret to a fantastic coleslaw is in the dressing. To make the dressing put the mayonnaise, sour cream, mustard, vinegar, sugar and salt and pepper into a small bowl and combine with the large spoon until the mix forms a rich, creamy dressing.

Step 3:

Add the dressing to the vegetables

Put the cabbage into the bigger bowl, then the carrots and finally the spring onions or scallions. Mix all the vegetables up and then pour the dressing on top. Mix together again until all the vegetables are smothered in dressing.

Step 4:

Cover and chill

Next, cover your coleslaw with cling film or saran wrap and put it in the fridge for an hour to chill slightly. This will allow the vegetables to marinate in the dressing, which will make it taste even better.

Step 5: