Chicken Stir Fry with honey and ginger (noodles)

Recipe Submited by: gellbell

You will need 2 tablespoons Flora Cuisine 1 star anise 1 clove garlic, crushed 3 small chicken breasts, cut into thin strips 1 courgette, cut into thin strips 1 fennel cut into thin strips 80g  bag of washed spinach 100ml reduced fat  coconut cream 2.5cm (1 inch) fresh root ginger, grated 1 red pepper, sliced 2 tablespoons each honey and soy sauce Juice of ½ lemon 150g pack straight to wok noodles1 tablespoon coriander, chopped

Step One

Heat the Flora Cuisine and sauté chicken for 2-3 minutes then add garlic, star anise, fennel, mushrooms, ginger and pepper, cook for around 10 minutes, until lightly browned and the chicken is cooked.

Step Two

Add the honey, lemon, soy and coconut and heat through.

Step three

Adjust the seasoning

Step Four

Serve with fresh coriander.

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