Chicken Breast Parma Ham & Chesse
Chicken Breast with Parma Ham and Philadelphia
This recipe is a must for chicken lovers, the parma ham and the philadelphia really sets the dish off. This recipe is in our healthy eating group so is idealy served with mixed salad.
You Will Need
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How to make chicken Breast with parma ham and Philadelphia
Step One
Preheat the oven to 200°C, gas 6.
Step Two
Split the chicken breasts down the middle, making a pocket in each, and spoon Philadelphia on to it. Close the pocket and then wrap each chicken breast in a slice of Parma ham.
Step Three
Place the chicken in a non-stick ovenproof dish and bake for 20–25 minutes until the chicken is thoroughly cooked and the juices run clear when tested with a skewer. After 10 minutes put the tomatoes into the oven too, cooking them for 10-15 minutes. They should both be ready together.
Step Four
Leave to cool slightly and then cut the chicken in half to expose the melted Philadelphia. Simply serve with the mixed salad.













