Chicken Breast with Parma Ham and Philadelphia

This recipe is a must for chicken lovers, the parma ham and the philadelphia really sets the dish off. This recipe is in our healthy eating group so is idealy served with mixed salad.

You Will Need 120 g Philadelphia Light with Basil 4 chicken breasts 8 slices of  parma ham 1 bag mixed salad leaves 1 stern of vine ripened tomatoes (6-8 tomatoes)

Nutritional Information Click Here for details

Typical values per serving Energy Protein Carbohydrate of which Sugars Fat of which Saturated Fat Fibre (Englyst) Sodium* *Equivalent as Salt 1080.5kJ / 258.0 kcal 40.7g 6.3g 6.2g 7.9g 3.5g 2.0g 0.6g 1.5g

How to make chicken Breast with parma ham and Philadelphia

Step One

Preheat the oven to 200°C, gas 6.

Step Two

Split the chicken breasts down the middle, making a pocket in each, and spoon Philadelphia on to it. Close the pocket and then wrap each chicken breast in a slice of Parma ham.

Step Three

Place the chicken in a non-stick ovenproof dish and bake for 20–25 minutes until the chicken is thoroughly cooked and the juices run clear when tested with a skewer. After 10 minutes put the tomatoes into the oven too, cooking them for 10-15 minutes. They should both be ready together.

Step Four

Leave to cool slightly and then cut the chicken in half to expose the melted Philadelphia. Simply serve with the mixed salad.

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