Cheese Sauce recipe. This is ideal for brightening up vegetables and is a great complement to many other dishes. Our Cheese Sauce recipe is a must to master!

Step 1:

You will need…

120 g cheddar cheese

600 ml milk

40 g plain flour

40 g butter

½ tsp freshly grated nutmeg

salt and pepper

1 whisk

1 saucepan

Step 2:

Heat the milk

Place a pan on a low heat. Add the milk, butter and flour. Whisk continuously until it comes to a simmer.

Step 3:

Turn the heat down

Once simmering, turn the heat down and keep whisking for a further five minutes until it becomes a thick, smooth sauce.

Step 4:

Add the cheese

When the sauce is smooth, add the cheese. Stir it in, add a pinch of nutmeg and season with salt and pepper. Whisk constantly for a further five minutes until everything is thoroughly combined.

Step 5:

Serve

Take the pan off the heat and serve immediately.Why not try it on broccoli or cauliflower?

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