Beef Burger


100% Beef Burger with my own special sauce

The sauce in this recipe really makes the Burger different. Very similar to the Burger King Burger. Ideal for barbecues where the Burger can be flame grilled.

You Will Need

Sauce

  • 1/4 cup mayonnaise
  • 2 teaspoons French dressing
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon paprika

Burger

  • 1 1/2 pounds ground beef (get a good quality mince or have it prepared by a local butcher)
  • Pinch salt
  • Pinch pepper
  • 4 sesame seed hamburger buns
  • 1 1/3 cups chopped lettuce
  • 8 slices American cheese
  • 1 to 2 slices white onion, separated
  • 8 dill pickle slices

recipe for 100% beef burger


Step One


Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.


Step Two


Preheat your barbecue or indoor grill to high heat.


Step Three


Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun.


Step Four


Grill the beef patties for 2 to 3 minutes per side, or until done. Lightly salt and pepper each side of the patties.


Step Five


As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven, or face down on the grill. Watch the buns closely so that they do not burn.


Step Six


Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.


Step Seven


On the bottom bun stack a Burger, then a slice of American cheese, another Burger, and another slice of cheese.


Step Eight


On the top slice of cheese arrange 2-3 separated onion slices (rings), then 2 pickle slices.


Step Nine


Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15 to 20 seconds each.


Serves 4


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