Traditional Apple Sauce Recipe. The perfect accompaniment to roast pork or cold meats. Enjoy our Apple Sauce recipe.

You Will Need

3 large cooking apples (or Granny Smiths to substitute)

200 ml water

80 g sugar

1 chopping board

1 heavy bottomed saucepan

1 hand whisk

1 liquidiser (optional)

1 knife

1 peeler

1 spatula

Step 1:

Peel and dice the apples

Begin by peeling all three apples individually and then slice them in both directions to make small cubes. Discard the cores and any pips.

Step 2:

Put into the saucepan

Place the diced apple into the pan. Add 200ml of water and sprinkle with the sugar. Cover with the saucepan lid.

Step 3:

Stew the apples

Over a low heat, bring the apples to a gentle simmer and stew them for 15 minutes. Stir occasionally to avoid sticking.

Step 4:

Purée the apples

Once stewed, beat the apples to a purée in the pan with a hand whisk. A smoother sauce can be made by putting the purée through a liquidiser.

Step 5:

Serve

Apple sauce is a traditional and delicious accompaniment for roast pork, duck dishes or cold meats.

Print This Page 

%SIGN_FORM%

Web Design by Vaughan Colley